Hands-on professional training with Oma. From beginner basics to advanced artistry.
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2 weeks
Specialized focus on meat pies, scotch eggs, small chops, and fermented doughs.
₦45,000
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4 weeks
Master dough prep, oven control, and signature recipes for domestic excellence.
₦75,000
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6 weeks
Learn advanced fondant sculpting, tiered structures, and professional finishes.
₦150,000
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